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Serve warm, garnished with a sprinkle of cinnamon if desired.
Variations & Tips
For a dairy-free version, substitute the butter with coconut oil and the heavy cream with coconut milk. You can also add a pinch of ginger or a splash of vanilla extract for extra flavor. If you have picky eaters, try topping the mash with mini marshmallows and broiling for a few minutes until golden brown. For a savory twist, mix in some cooked and crumbled bacon or a handful of shredded cheddar cheese.
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