For the Toppings:
- 1 cup shredded cheddar cheese (or a mix of cheeses like Monterey Jack and cheddar)
- 1/2 cup store-bought or homemade nacho cheese sauce (see note below)
- 1/4 cup sour cream
- 1/2 cup diced fresh tomatoes
- Optional extras: jalapeños, green onions, avocado slices, or guacamole
Instructions
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