I stumbled upon this incredible appetizer combination in my tiny kitchen last summer. These Taco Ranch Bites blend my love for quick Mexican flavors with the elegance of bite sized treats. Each phyllo shell cradles seasoned beef and creamy ranch creating the most addictive party snack I’ve ever served to my friends and family.
My Secret Party Weapon
After years of recipe testing in my kitchen blog these bites stand out as a true winner. I love that they need just six ingredients from my pantry and take minutes to throw together. The best part? I can make them weeks ahead and pull them straight from my freezer when unexpected guests pop by.
What You Need From Your Kitchen
- Ground Beef: 1 lb, lean for less grease.
- Taco Seasoning: 1 packet or homemade blend for added flair.
- Diced Tomatoes and Green Chiles: 1 can (10 oz), drained or fresh for a vibrant touch.
- Cheddar Cheese: 1 cup, freshly shredded for optimal melt.
- Ranch Dressing: ½ cup, bottled or homemade for creaminess.
- Phyllo Tart Shells: 30 shells, store-bought or homemade for a flaky base.
Let’s Make These Together
- Warm Up Your Oven
- Get your oven nice and toasty at 350°F and grab a baking sheet with parchment paper.
- Cook Your Beef
- Grab your favorite skillet and brown that beef over medium heat until it’s perfect. Drain off the fat and pop it back in the pan.
- Season it Up
- Mix in your taco seasoning tomatoes and chilies. Let it bubble for 5 minutes then cool a bit.
- Create the Filling
- In your biggest bowl mix your taco meat cheddar and ranch until it looks irresistible.
- Fill Those Shells
- Scoop generous spoonfuls into each phyllo cup but don’t overflow them.
- Time to Bake
- Pop them in for 8-10 minutes until they’re golden and bubbly. Frozen ones need 12-13 minutes.
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