Optional toppings: sour cream, green onions, diced tomatoes, jalapeños, cilantro
Instructions:
Cook spaghetti according to package directions. Drain and set aside.
Brown the meat:
In a large skillet, cook ground beef over medium heat until browned. Drain excess grease if needed.
Season it:
Add taco seasoning, water, Rotel, and salsa. Stir well and simmer for 5–7 minutes, until slightly thickened.
Combine with pasta:
Add cooked spaghetti to the skillet and toss to coat. Stir in shredded cheese and cream cheese (if using) until melted and combined.
Serve hot, topped with your favorite taco toppings!
🌮 Homemade Taco Seasoning (optional):
Mix together:
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