Take my word for it, the sauce is what makes all the difference here.

Quiche is a classic dish with roots in French cuisine, known for its versatility and rich, savory flavors. This low-carb version of a potato, leek, and bacon quiche offers a delightful twist by reducing the carbohydrate content while maintaining the comforting essence of the original. Perfect for brunch or a light dinner, this quiche is a wonderful way to explore the balance of flavors between the earthy leeks, smoky bacon, and creamy potatoes. It’s a dish that brings a touch of elegance to your table, yet is simple enough for everyday cooking.

This quiche pairs beautifully with a simple green salad dressed in a light vinaigrette, which complements the richness of the dish. For a heartier meal, consider serving it alongside roasted vegetables or a bowl of soup, such as tomato bisque or butternut squash. A glass of crisp white wine or a refreshing iced tea can also enhance the dining experience.

Servings: 6

1 pre-made low-carb pie crust
2 medium potatoes, thinly sliced
2 leeks, cleaned and sliced
6 strips of bacon, cooked and crumbled
4 large eggs
1 cup heavy cream
1 cup shredded Gruyère cheese
Salt and pepper to taste
1 tablespoon olive oil