Dig into these tasty cheesy green beans with loads of garlic. Toss green beans with garlicky olive oil, then pop them in the oven until they’re just right. Sprinkle them with lots of mozzarella and parmesan, and broil until the cheese is bubbly and golden. You get pops of fresh veggie flavor, soft beans, and melty cheese every bite. They’re super easy to whip up and fit right in next to chicken, steak, or pasta on your dinner table.
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