Dive into big, bold Hawaiian flavors. The chicken soaks up a punchy marinade using pineapple juice, garlic, ginger, and teriyaki sauce. It cooks on a hot grill, picking up smoky notes while you brush on extra marinade, then gets buddy-buddy with caramelized pineapple slices. Finish things with a handful of sesame seeds and some green onions for fresh crunch. It’s sweet, tangy, and savory—really awesome for parties or just a fun dinner at home.
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