teak and Mashed Potatoes with Broccoli & Cheddar Biscuit 🥩🥔🧀

Ingredients:
For the Steak:

1 lb steak (sirloin, ribeye, or your choice), cut into bite-sized cubes

2 tbsp olive oil

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp onion powder

1/2 tsp black pepper

Salt to taste

1 tbsp butter (for finishing)

For the Mashed Potatoes:

4 large russet potatoes, peeled and cut into chunks

1/2 cup heavy cream

1/4 cup butter

Salt and black pepper to taste

For the Broccoli:

2 cups broccoli florets (fresh or frozen)

1 tbsp butter

Salt and pepper to taste

1/4 tsp garlic powder (optional)

For the Cheddar Biscuits:

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1/2 tsp garlic powder

1/2 cup cold butter, cubed

1 1/2 cups shredded cheddar cheese

3/4 cup milk

Instructions:

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