TENDER CHICKEN DELIGHT RECIPE | CREAMY & CHEESY

• Season the chicken breasts with salt, pepper, garlic powder, onion powder, and dried Italian seasoning.
• Heat olive oil or butter in a large skillet over medium-high heat.
• Cook the chicken:
  • Once the oil is hot, add the chicken breasts to the skillet. Cook for 6-7 minutes on each side until the chicken is golden brown and cooked through (internal temperature should reach 165°F / 74°C).
  • Remove the chicken from the skillet and set aside. Keep warm.
• Make the creamy sauce:
  • In the same skillet, reduce the heat to medium. Add the chicken broth and scrape up any bits stuck to the bottom of the pan (this adds flavor!).
  • Stir in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
• Add the cheeses:
  • Lower the heat and stir in the mozzarella and Parmesan cheeses. Continue stirring until the cheese melts completely and the sauce is smooth and creamy.
  • If using, add the Dijon mustard for an extra depth of flavor and a slight tanginess.
• Add spinach:
  • Stir in the spinach and cook until it wilts (if using frozen spinach, make sure it’s fully thawed and drained before adding).
• Combine the chicken and sauce:
  • Return the cooked chicken breasts to the skillet. Coat them with the creamy, cheesy sauce. Let everything simmer for another 2-3 minutes to meld the flavors together.
• Garnish and serve:
  • Sprinkle with fresh parsley for color and flavor (optional).
  • Serve hot with your favorite sides, like mashed potatoes, rice, or sautéed vegetables.

Tips:

• You can substitute the spinach with other veggies like mushrooms, zucchini, or sun-dried tomatoes for a different flavor profile.
• If you prefer a thicker sauce, you can add a little cornstarch (mixed with water) to the simmering sauce to thicken it up.
• For extra richness, use half-and-half or a combination of cream cheese and heavy cream for the sauce.

This Tender Chicken Delight is a creamy, cheesy dish that is simple to make but tastes indulgent! Let me know how it turns out or if you’d like any modifications!