Ingredients
4 bone-in pork chops, about 1 inch thick
Salt and pepper, to taste
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 cup vegetable oil
1 large onion, thinly sliced
2 cups chicken broth
1/2 cup buttermilk
2 tablespoons unsalted butter
Fresh parsley, chopped, for garnish
Salt and pepper, to taste
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 cup vegetable oil
1 large onion, thinly sliced
2 cups chicken broth
1/2 cup buttermilk
2 tablespoons unsalted butter
Fresh parsley, chopped, for garnish
Directions
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