Craving something savory, cheesy, and incredibly simple to make? Get ready to fall in love with Tennessee Onions—a comforting dish that pairs naturally sweet Vidalia onions with a trio of melted cheeses and aromatic seasonings. Whether you’re serving it as a side or the main event, this recipe is a guaranteed crowd-pleaser.
🧅 Ingredients You’ll Need:
To whip up this flavorful baked dish, gather the following:
Ingredient Amount
Sweet Vidalia onions 3 to 4
Butter 4 tablespoons
Salt 1 teaspoon
Garlic powder 1 teaspoon
Oregano ½ teaspoon
Shredded Italian blend cheese 1 cup
Shredded Cheddar cheese 1 cup
Shredded Parmesan cheese ½ cup
🔥 How to Make Tennessee Onions:
Preheat Oven: Set your oven to 350°F (175°C).
Prep the Dish: Lightly coat a 9×13-inch baking dish with nonstick spray.
Slice the Onions: Cut onions into ¼-inch thick rings.
Layer the Onions: Separate and scatter the rings evenly in the baking dish.
Season: Sprinkle salt, garlic powder, and oregano across the onions.
Add Butter: Cut the butter into 8 pieces and distribute them evenly over the onions.
Cheese It Up: Layer on the Italian blend and cheddar cheese evenly.
Top It Off: Sprinkle Parmesan cheese as the final touch.
Bake: Place in the oven and bake for 35–40 minutes, or until the cheese is bubbling and golden on top.
🧀 Ready to Serve
Serve these hot and cheesy onions straight out of the oven. They make a fantastic side for grilled meats, burgers, or even as a savory snack all on their own.
Tennessee Onions are a celebration of bold flavor with minimal effort—perfect for potlucks, holiday spreads, or a cozy night in.
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