Tennessee Peach Pudding!!!

For the Salad
1 lb cooked seafood (shrimp, craIngredients:

For the Peach Layer:

4 cups fresh peaches, sliced (about

5-6 medium peaches)

1/2 cup granulated sugar

1 teaspoon cinnamon

For the Batter:

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk

1/2 cup unsalted butter, melted

For the Topping:

1 cup granulated sugar

1 tablespoon cornstarch

1 cup boiling water

1 teaspoon vanilla extract

Directions: