Looking for a delicious weeknight meal or a crowd-pleasing potluck option? This Tex-Mex Zucchini Bake combines tender zucchini, hearty black beans, sweet corn, and gooey cheese with zesty taco spices for a dish that’s vibrant, comforting, and full of flavor.
🛒 Ingredients
| Ingredient | Amount |
|---|---|
| Zucchini, thinly sliced | 3 medium |
| Black beans, drained and rinsed | ½ cup |
| Corn (canned, frozen, or fresh) | ½ cup |
| Tomato, chopped | 1 medium |
| Taco seasoning | 1 tbsp |
| Cheddar cheese, shredded | 1 cup |
| Pepper jack cheese, shredded | ½ cup |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Butter, melted | 2 tbsp |
👩🍳 Instructions
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