Why This Seasoning Works
Texas Roadhouse seasoning is all about balance:
Savory from salt and garlic
Warm and bold from paprika and black pepper
Just a hint of sweetness to enhance the meat’s natural flavor
It doesn’t overpower the steak—it highlights it.
Texas Roadhouse–Style Steak Seasoning Ingredients
2 tablespoons kosher salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon brown sugar
½ teaspoon chili powder (optional, for a mild kick)
How to Make It
Add all ingredients to a small bowl or jar.
Mix well until fully combined.
Store in an airtight container for up to 6 months.
That’s it—no cooking required.
How to Use It
Steak: Pat the steak dry and season generously on both sides before grilling or pan-searing.
Burgers: Mix directly into ground beef or sprinkle on patties.
Chicken: Rub on chicken breasts or thighs before grilling or baking.
Veggies: Toss with olive oil and seasoning before roasting.
Cooking Tips for Best Flavor
Let seasoned steak rest at room temperature for about 30 minutes before cooking.
Use high heat to create a flavorful crust.
Let meat rest after cooking to lock in juices.
Why Make It at Home?
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