The aroma of these pork chops fresh out the oven is next-level, and it’s like a dinner bell for everyone here!

Servings: 6

6 boneless pork chops
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 onion, thinly sliced
3 cups thinly sliced potatoes
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1 teaspoon paprika
Fresh parsley, chopped (for garnish)