9. Garnish with fresh parsley before serving.
Variations & Tips
If you’re feeling adventurous, try adding different cheeses such as Gruyère or a smoky provolone for a different twist. For an herbier flavor, mix in some thyme or rosemary to the soup mixture. Vegetarians in the family? Substitute the pork chops with a layer of portobello mushrooms and use mushroom cream soup for a delightful veggie version!