THE BEST AIR FRYER GRILLED CHEESE SANDWICH

Here’s how to make the best Air Fryer Grilled Cheese Sandwich — crispy, golden outside and perfectly melty inside, every single time. 🔥🧀

🧀 THE ULTIMATE AIR FRYER GRILLED CHEESE

🛒 INGREDIENTS (for 1 sandwich):

• 2 slices of bread (brioche, sourdough, white, or your favorite)
• 1–2 tbsp butter, softened (or mayo — trust me!)
• 2–3 slices of cheese (cheddar, American, mozzarella, provolone — mix it up!)
• (Optional) Extras: cooked bacon, tomato slices, caramelized onion, etc.

🔥 INSTRUCTIONS:

1. Preheat your air fryer
   Set it to 375°F (190°C) for about 3 minutes.
2. Assemble the sandwich
   • Spread butter or mayo on the outside of both slices of bread.
   • Place your cheese slices between the unbuttered sides of the bread.
   • Press the sandwich slightly to seal.
3. Air fry
   • Place the sandwich in the air fryer basket (use parchment or toothpicks if worried about it opening).
   • Cook at 375°F (190°C) for 4–5 minutes, then flip carefully and cook for another 3–4 minutes, until golden brown and crispy.
4. Cool & slice
   Let it rest for 1–2 minutes, then slice and serve while the cheese is gooey.

🧠 TIPS FOR PERFECTION:

• Don’t overload the cheese or extras — it might not cook evenly.
• Use shredded cheese for faster melting.
• Try different breads (like sourdough or Texas toast) for texture and flavor.
• Want it extra crispy? Air fry 1 more minute per side — but watch it closely!

🔁 VARIATIONS:

• Pizza grilled cheese: add pepperoni and a bit of marinara.
• Caprese melt: mozzarella, tomato, basil + balsamic glaze.
• Spicy version: jalapeños + pepper jack cheese.

Let me know if you want a vegan version, gluten-free option, or macro-friendly twist!