The Best Cinnamon Bread You’ll Ever Bake!

Preparation: Preheat your oven and prepare your loaf pan by greasing and flouring it. This ensures the bread doesn’t stick to the pan.
Mixing: Combine all the dry ingredients in a large mixing bowl, then add the wet ingredients. Using an electric mixer, beat the batter for a few minutes until smooth and well combined. This step ensures even distribution of ingredients and a uniform texture.
Pouring: Transfer the batter into the prepared loaf pan, using an offset spatula to smooth the top. This helps the bread bake evenly and prevents any lumps or bumps on the surface.
Swirling: Prepare the cinnamon swirl mixture and gently sprinkle it over the batter in the loaf pan. Use a knife to create a marbled effect by swirling the mixture into the batter. This step not only adds visual appeal but also ensures every bite is bursting with cinnamon flavor.
Baking: Pop the loaf pan into the oven and bake until the bread is golden brown and a toothpick inserted into the center comes out clean. This usually takes around 50 minutes, but keep an eye on it as oven temperatures can vary.