Jalapeños (optional) 1/4 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt To taste
Pepper To taste
Instructions:
Combine sour cream, mayonnaise, and cream cheese in a large bowl. Mix until smooth.
Stir in shredded cheddar cheese, cooked bacon, green onions, and jalapeños (if using).
Add garlic powder, onion powder, salt, and pepper. Mix thoroughly to ensure all ingredients are well incorporated.
Refrigerate the dip for at least 1 hour before serving. This allows the flavors to meld together, enhancing the overall taste.
Serve with your choice of accompaniments such as chips, vegetables, or crackers.
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