3/4 cup milk
2 tablespoons white vinegar (used to create “soured milk”)
1 cup all-purpose flour
2 tablespoons white sugar (can adjust to taste, for a slightly sweeter pancake)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions:
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