Black Pepper (¼ teaspoon) – Adds mild heat.
Dried Herbs (1 tablespoon) – Oregano, basil, or parsley for extra aroma.
How to Make It
Mix Base Ingredients – In a bowl, whisk together vinegar, mustard, honey, garlic, salt, pepper, and dried herbs.
Slowly Add Oil – While whisking continuously, gradually pour in the olive oil. This helps emulsify the dressing, creating a smooth consistency.
Adjust to Taste – Add more vinegar for extra acidity, a touch of honey for sweetness, or more olive oil to mellow the flavors.
Store Properly – Transfer to an airtight jar and refrigerate. Shake well before each use. The dressing stays fresh for up to two weeks.
Ways to Customize Your Dressing
Swap Vinegars – Try sherry vinegar for a richer depth or lemon juice for brightness.
Fresh Herbs – Add chopped dill, cilantro, or basil for a fresher taste.
Umami Boost – A dash of soy sauce or a teaspoon of miso paste enhances the flavor.
Spicy Kick – A pinch of red pepper flakes or a drop of hot sauce adds heat.
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