These mini cheese pies are the perfect balance of flaky pastry, savory cheese filling, and aromatic herbs. They’re soft, fluffy, and absolutely irresistible, making them ideal for a snack, party appetizer, or even a light meal. With mozzarella, feta, and cream cheese filling, these pies are packed with flavor and texture, while the addition of sesame seeds and black seeds on top gives them a delightful crunch. Whether you’re serving them for a special occasion or simply craving something savory, these pies are sure to be a crowd-pleaser.
Preparation, Cook, and Total Times
- Preparation Time: 15 minutes
- Resting Time: 1 hour 30 minutes (for dough)
- Cooking Time: 20-25 minutes
- Total Time: 2 hours
Cuisine
This recipe is inspired by Middle Eastern and Mediterranean cuisines, where cheese-filled pastries are a beloved tradition. These mini cheese pies, also known as “fatayer” or “sfeeha,” are enjoyed across the region for their delicate flavors and light, flaky crust.
Ingredients
For the Dough:
- 1 tsp dried yeast
- 1 tsp sugar
- 4 Tbsp warm water (60ml)
- 3 cups all-purpose flour (400g)
- 5 Tbsp butter, room temperature (70g)
- 1 tsp salt
- 3 Tbsp milk powder (25g)
- 1 Tbsp sugar
- 1 cup warm milk (230ml)
For the Filling:
- 1 1/2 cups mozzarella cheese
- 1/2 cup feta cheese
- 1 Tbsp cream cheese
- 1 Tbsp dry parsley
- 1 egg
For the Topping:
- Sesame seeds
- Black seeds
Step-by-Step Cooking Directions
1. Prepare the Yeast Mixture
In a small bowl, combine the dried yeast, sugar, and warm water. Stir and let it sit for about 5 minutes until it becomes frothy, indicating that the yeast is active.
2. Mix the Dough Ingredients
In a large mixing bowl, combine the flour, salt, milk powder, and sugar. Add the yeast mixture, warm milk, and butter, and knead the dough for about 5-7 minutes until smooth and elastic. If the dough feels too sticky, add a little more flour, but be careful not to add too much. The dough should be soft and slightly tacky, not dry.
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