nstructions:
Mix the
Dough: In a large bowl, combine
flour, yeast, salt, and sugar. Pour in warm water and oil, then stir until a sticky dough forms.
First Rise: Cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm place for 60-90 minutes or until doubled in size.
Shape the Loaf: Grease a 9×5-inch loaf pan. Transfer the dough to the pan, smoothing it out evenly.
Second Rise: Let the dough rise again for 30-40 minutes until it puffs up.
Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown on top.
Cool & Enjoy: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips for Success
Use warm water (around 110°F/43°C) to activate the yeast properly.
For extra softness, brush the top with a little oil or milk before baking.
Store in an airtight container to keep fresh for up to 3 days.
This simple, no-knead sandwich bread is a game-changer! Whether you’re making toast, sandwiches, or just enjoying it with butter, this soft and fluffy loaf will become a favorite in your kitchen.
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