The best pasta salad with surimi and hard-boiled eggs

Main Ingredients
Here’s what you’ll need for 4 people:

250g pasta: penne, farfalle, fusilli… choose what you like. Short pasta holds the sauce better.

200g surimi: in sticks or grated, it’s up to you depending on the desired texture.

3 hard-boiled eggs: rich in protein and very tasty in a cold salad.

½ cucumber: for freshness and crunch.

1 tomato: for color and a slightly tangy note.

1 handful of corn (optional): mild and sweet, it adds a pleasant touch.

2 to 3 tablespoons of mayonnaise: the base of the sauce.

1 tablespoon of mustard (optional): to spice things up a bit.

1 tablespoon of plain yogurt or crème fraîche (optional): to lighten the mayonnaise.

Adjust salt and pepper to taste.

Fresh chives or parsley (optional): for a fragrant green touch.

Substitutes and Tips
The advantage of this recipe is its flexibility:

No surimi? Swap it for tuna, diced ham, or even cold chicken.

Want a lighter sauce? Replace half the mayonnaise with plain yogurt or fromage blanc.

Need a more filling dish? Use whole-wheat pasta or add a little grated cheese.

No tomato? Add diced red bell pepper for color and crunch.

What’s the best surimi for this recipe?
Surimi is the heart of this salad, so it deserves your full attention. For a better hold when cut, surimi sticks are ideal. They also provide a slightly firmer texture. If you prefer something milder and easier to incorporate, grated surimi works just as well.