Rotate crops to avoid disease buildup in soil.
Inspect plants regularly and handpick pests.
Use row covers early in the season to protect seedlings.
Apply organic insecticides or neem oil if infestations become severe.
Harvesting Cauliflower
Cauliflower is ready to harvest when the heads are firm, compact, and reach about 6–8 inches in diameter (depending on variety). The heads should be white or the color typical of your variety, and the curds tightly packed.
Harvest tips:
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