Let’s clear up a few misconceptions:
Myth: Green-shelled eggs are always healthier
Fact: Nutrition depends on diet and care, not shell color
Myth: White-shelled eggs are factory-produced
Fact: Many white-egg breeds are raised ethically
Myth: Shell color affects taste dramatically
Fact: Differences are subtle and usually due to feed
Understanding these myths helps you make smarter choices.
A Simple but Important Conclusion
The difference between white and green-shelled duck eggs is real—but it’s not about better or worse. It’s about context, breed, and use.
Shell color tells a story about the duck, not a verdict on quality.
If you choose based on:
Freshness
Farming practices
Intended use
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