Lemon slices , for garnish
Fresh herbs , like parsley or thyme, for serving
Step-by-Step Instructions:
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C) . Line a baking sheet with parchment paper or lightly grease it.
Pat the chicken pieces dry with paper towels. Season generously with salt and black pepper on both sides.
Step 2: Make the Magic Coating
In a small bowl, mix together the mayonnaise, garlic powder, smoked paprika, onion powder, thyme (if using), and cayenne pepper (if using).
Brush the mayonnaise mixture evenly over the skin of each chicken piece. Don’t skimp—the mayonnaise will crisp up into golden perfection in the oven!
Step 3: Bake Until Golden and Juicy
Place the chicken pieces skin-side up on the prepared baking sheet, leaving space between each piece for even cooking.
Drizzle the chicken lightly with olive oil or melted butter to enhance browning.
Bake in the preheated oven for 35–45 minutes , or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is golden brown and crispy.
Step 4: Rest and Serve
- Remove the chicken from the oven and let it rest for 5–10 minutes before serving. This allows the juices to redistribute, keeping the meat moist and tender.
- Garnish with fresh herbs and lemon slices for an elegant touch.
Why You’ll Love This Recipe:
- Crispy Skin, Juicy Meat: The mayonnaise coating locks in moisture while creating an irresistibly crispy exterior.
- No-Fuss Prep: Minimal ingredients and steps make this recipe beginner-friendly and quick to prepare.
- Versatile Flavor: The spice blend is customizable to suit your taste preferences.
Tips for Success:
- Use Bone-In, Skin-On Chicken: This method works best with bone-in pieces, as they stay juicier during cooking.
- Don’t Skip the Mayonnaise: It’s the key to achieving that perfect crispy skin and tender interior.
- Add Veggies: Toss chopped potatoes, carrots, or broccoli around the chicken for a one-pan meal.
Ways to Enjoy Your Oven-Baked Chicken:
- For Dinner: Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
- Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
- With Variations: Swap spices like curry powder, Italian seasoning, or chili powder for a different flavor profile.
- Game Day Snack: Serve bite-sized pieces as finger food with dipping sauces like ranch or BBQ.
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