The easiest hot dog recipe ever

Instructions:

1. Stand Them Up: Place the hot dogs upright in your slow cooker. They should be packed snugly together to stay standing.

2. Cook: Cover and cook on HIGH for 2 hours. No water needed—the hot dogs provide their own moisture.

3. Serve & Keep Warm: Once heated through, switch the slow cooker to the “WARM” setting. Let guests serve themselves right from the pot!

Pro Tip: Set up a toppings bar with classics like ketchup, mustard, relish, and sauerkraut. For a next-level treat, add a slow cooker of warm chili for instant chili dogs!