6. For the orange cream, combine the sugar and cornstarch in a small saucepan. Slowly add the orange juice, stirring constantly to avoid lumps.
7. Cook over medium heat, stirring constantly, until the cream thickens. Once ready, let it cool slightly.
8. Proceed to assemble the cake: cut the cake in two horizontal halves. Spread a generous layer of orange cream on the bottom half and cover with the other half.
9. If you prefer, dust with icing sugar before serving.
Enjoy your meal.
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