The Fastest Puff Pastry Appetizer

1. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. Roll out one puff pastry sheet on the baking sheet. Spread mustard, then layer with half the cheese, bacon, and dill.

3. Place the second puff pastry sheet on top. Gently press to seal. Repeat layering with remaining ingredients.

4. Brush the top with egg wash. Lightly score into squares or rectangles without cutting fully through.

5. Bake 20–25 minutes until puffed and golden. Cool slightly, cut, and serve warm with ketchup if desired.

Variations

• Add smoked cheese or paprika for a smoky twist.

• Mix hot sauce into the mustard for heat.

• Vegetarian version: replace bacon with caramelized onions, mushrooms, or roasted veggies.

• Try different herbs like thyme, oregano, or chives.

• Swap mustard for pesto or garlic butter.

Tips

• For extra-crispy bacon, bake it in the oven before adding.

• Keep puff pastry cold until use to prevent stickiness.

• Rotate the tray halfway through baking for even cooking.

Storage

• Store leftovers in an airtight container in the fridge up to 2 days. Reheat in oven at 180°C (350°F) for 5–10 minutes.

• Freeze unbaked assembled pastry (without egg wash) for up to 1 month. Bake from frozen, adding a few extra minutes.

Conclusion

This puff pastry appetizer is customizable, quick, and always a hit. With its buttery layers, gooey cheese, smoky bacon, and fresh herbs, it’s perfect for parties or snacks. Serve warm with your favorite dipping sauce and watch it disappear fast.