The father-in-law hits me up for this every visit, never tires of it.

On those chilly evenings when you crave something warm and comforting, my creamy sausage and potato casserole with green beans hits the spot. This dish combines savory sausage, hearty potatoes, and fresh green beans, all nestled in a creamy sauce. It’s a one-dish wonder that I started making during my first year juggling a full-time job and my love for home-cooked meals. It’s perfect for anyone looking for a nutritious and delicious meal that’s easy to prepare, especially if you’re tight on time!

This casserole is pretty filling on its own, but I love to serve it with a crisp side salad or some crusty bread to soak up all the creamy goodness. If you’re feeling adventurous, a light, fruity white wine such as a Sauvignon Blanc makes a fabulous companion to the rich flavors of the sausage and cream.

Servings: 6