FAQs: Answering Your Top Questions
Q: Why did my cake sink in the middle?
A: Overmixing, under-baking, or old baking powder—ensure ingredients are fresh and mix gently.
Q: Can I use all-purpose flour instead of cake flour?
A: Yes! Replace ½ cup of flour with cornstarch for a lighter texture.
Q: How to prevent a dry cake?
A: Don’t overbake! Use a toothpick to test doneness early.
Q: What if I don’t have two pans?
A: Bake in one pan and slice horizontally once cooled (use a serrated knife).
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Visual Appeal : Add a hero image (golden cake with frosting swirl) and step-by-step photos to boost pageviews.
Final Thoughts
This vanilla cake isn’t just a dessert—it’s a traffic-building machine for your blog. Pair it with strategic ad units (try a 728×90 leaderboard at the top and 300×250 banners mid-content) and affiliate links for kitchen tools or organic vanilla, and watch your AdSense earnings soar.
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