The house always smells so good when I cook this ‘Million Dollar’ meal. It’s an absolute winner!

Servings: 8

1 package (25 oz) frozen cheese ravioli
1 pound ground beef
1 jar (24 oz) marinara sauce
1 cup cottage cheese
1 brick (8 oz) cream cheese, softened
1 cup sour cream
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon dried Italian seasoning
2 cloves garlic, minced