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11. Let it cool for a few minutes before serving. Enjoy!
Variations & Tips
For a vegetarian version, you can skip the ground beef and add sautéed mushrooms, spinach, or zucchini to the marinara sauce. If you have picky eaters, feel free to use plain cheese ravioli or substitute with their favorite filling. You can also switch up the cheeses to suit your family’s tastes—ricotta can be used in place of cottage cheese, and a sharp cheddar might add a delightful twist. Don’t be afraid to get creative!
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