Tips for Perfect Pan-Seared Cod
Dry the fillets thoroughly – This ensures a crispy, golden exterior.
Don’t overcrowd the pan – Sear fish in batches if necessary.
Use fresh lemon – Lemon juice and zest make the sauce bright and tangy.
Butter at the end – Adding butter after searing enhances flavor without burning.
Serve immediately – Fish is best enjoyed hot off the pan.
A Simple Yet Elegant Seafood Dish
This Lemon Butter Pan-Seared Cod is proof that quick meals can still feel gourmet. With minimal ingredients and a few simple steps, you can enjoy tender, flaky cod coated in a luscious lemon butter sauce anytime.
It’s perfect for a weeknight dinner, a date night at home, or even a dinner party centerpiece. Juicy, flavorful, and light on the palate, it’s a dish that will become a repeat favorite.
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