“The lightest, most fluffy cottage cheesecake you’ve ever tasted – a real cloud in your mouth!

Cloud-like Cottage Cheesecake

A heavenly dessert with a buttery shortcrust base and an impossibly light, fluffy filling that melts in your mouth.

Ingredients

For the Shortcrust Pastry:

• 250g all-purpose flour

• 125g soft butter, cubed

• 1 tablespoon sugar

• 1 pinch of salt

• 1 egg yolk

• 50ml cold water

For the Cottage Cheese Filling:

• 500g fromage blanc (or dry-curd cottage cheese)

• 3 large eggs, separated

• 100g granulated sugar

• 1 sachet (approx. 8g) vanilla sugar

• 20g cornflour (cornstarch)

• 100ml cream (whipping or double cream)

• Zest of 1 lemon (optional, but highly recommended)

Instructions:

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