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Remove from the oven and let rest for a few minutes before serving.
Variations & Tips
For a spicier version, add a teaspoon of cayenne pepper to the breadcrumb mixture. You can also experiment with different herbs like thyme or rosemary for added flavor. If you prefer a gluten-free option, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. For an extra crunch, try using panko breadcrumbs instead of regular ones. To make the dish even more nutritious, you can add some ground flaxseed or chia seeds to the breadcrumb mixture.
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