The moment I spotted this recipe, I knew I had to make it. It was absolutely delicious!

8 chicken drumsticks
1 cup Sweet Baby Ray’s Barbecue Sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper

Preheat your oven to 400°F (200°C).

In a large bowl, toss the chicken drumsticks with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.

Arrange the drumsticks on a baking sheet lined with aluminum foil or parchment paper for easy cleanup.

Bake in the preheated oven for 25 minutes.

Remove the drumsticks from the oven and brush a generous amount of Sweet Baby Ray’s Barbecue Sauce over each drumstick.

Return the drumsticks to the oven and bake for an additional 10-15 minutes, or until the chicken is fully cooked through and the sauce is caramelized.