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The moment this recipe hits the table, my family turns into a bunch of maniacs!

For those who enjoy a bit of crunch, you can add a topping of breadcrumbs mixed with a little parmesan cheese for the last 10 minutes of baking. If you’re looking to spice it up, a sprinkle of chili flakes inside the chicken can heat things up. Vegetarians in the family? Substitute chicken for large portobello mushrooms and follow the same steps.

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