All right, now I’m going to give you the recipe for the dip I made for the quiz earlier.
This dip has no name. This dip, according to Nick, is unidentified. “No name dip” is the term I came up with for it. Distinct, that’s why. This dip is easy to make and won’t cost you a fortune. It consists of four distinct parts. No less than four.
The store I went to didn’t have the 16-ounce size I like, so what you see in the picture is actually two 8-ounce containers of sour cream. This recipe calls for 16 ounces.
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