The Pan Tramvai is an institution of the Lombard tradition! 😍Preparing it at home is very simple, the recipe:
Ingredients:
– For the biga:
100 g flour 00
95 g of water
10 g of brewer’s yeast
– For the dough:
400 g flour 00
400 g of raisins
40 g of butter
180 g of water
1 pinch of salt
Preparation: Preparation: