The Secret to Creamier Mashed Potatoes: Garlic Confit

Instructions

1. Boil the Potatoes:
   In a large pot, bring water to a boil. Add the cubed potatoes and cook until fork-tender (about 15-20 minutes).

2. Add the Secret:
   Drain the cooked potatoes thoroughly and return them to the empty pot. Immediately mash them with the garlic confit, including the flavorful oil from the confit for added richness. If using an alternative “secret ingredient” (roasted garlic, sour cream, or truffle oil), add it now and mash.

3. Mix to Perfection:
   Add milk or cream, butter (if using), salt, and nutmeg (if using). Use a hand mixer or potato masher to whip the mixture until smooth and creamy.

4. Serve & Garnish:
   Transfer mashed potatoes to a serving dish. Garnish with fresh chives, bacon bits, or a sprinkle of Parmesan cheese.

Variations to Elevate Your Mash

• Gluten-Free: Use certified gluten-free additives to accommodate dietary needs.

• Vegan: Swap dairy butter and milk for plant-based alternatives like coconut cream or olive oil.

• Low-Carb Hack: Replace milk with ½ cup heavy cream and omit butter.

• Gourmet Twist: Swirl in ½ cup goat cheese or sun-dried tomatoes for bold new flavors.

Serve these transformative mashed potatoes with classic roast chicken, rich gravy, or a crisp green salad for a balanced meal.