The Surprising Ingredient Swap That Will Make Your Grilled Cheese Irresistible

The Surprising Ingredient Swap That Will Make Your Grilled Cheese Irresistible

Grilled cheese is more than just a quick snack—it’s pure comfort food: easy, nostalgic, and delicious. But what if one small change could take it to a whole new level?

Forget Butter — Use Mayonnaise Instead

Most people use butter to crisp up the outside of their grilled cheese. But here’s why mayonnaise is the game-changer:

• Spreads easier: No need to wait for butter to soften.

• Won’t tear bread: Mayo glides on smoothly.

• Cooks more evenly: Its higher smoke point allows slower cooking.

• Perfectly golden crust: Thanks to the oil and egg content.

• Subtle tangy flavor: Adds depth that complements the cheese.

Bread and Cheese: Choose Wisely

To make your grilled cheese unforgettable, pick the right ingredients:

Best breads:

• Thick-cut white

• Sourdough

• Brioche

Tastiest cheeses:

• Sharp cheddar

• Mozzarella

• American

• Gruyère (for a gourmet touch)

Mixing two or more cheeses adds richness and meltiness.

How to Make the Perfect Mayo-Grilled Cheese

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