Season the Potatoes:
Once the potatoes are beautifully golden, season them with salt, pepper, garlic powder, and paprika. Feel free to adjust the seasoning to suit your taste. You can also add a pinch of cayenne pepper for a little kick or a squeeze of lemon juice for brightness.
Add Fresh Herbs (Optional):
If you’re using fresh herbs, chop them finely and sprinkle them over the cooked potatoes. This step will elevate the dish and add a fresh, aromatic finish. Rosemary, thyme, and parsley work especially well with potatoes.
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