Classic Eggs Benedict with hollandaise sauce
On avocado toast with a sprinkle of chili flakes
As a salad topper for extra richness
With smoked salmon or sautéed greens for a gourmet breakfast
Final Thoughts
Perfectly poached eggs might seem intimidating at first, but with a few simple techniques and a little patience, you can achieve restaurant-quality results at home. Once you master the basics, the possibilities are endless—making every breakfast or brunch feel special.
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