In family meals, tomatoes are a staple. These days, many providers decide to spray tomatoes with chemicals to encourage ripe and attractive tomatoes. However, there is a serious risk to human health from this action. To safeguard the health of your family, be sure to identify tomatoes that are naturally ripened without the use of chemicals.
How to Recognize Naturally Ripened Tomatoes, Without Chemicals
1. Observe the Color
Due to the sunlight shining on them from the beginning during the fruit’s development, the color on a naturally ripened tomato is also completely even.
Meanwhile, forced-ripened tomatoes will usually appear fully ripe on the outside, but may have uneven coloring or pale spots near the stem.
2. Look at the Bottom of the Tomatoes
This serves as a “key” to differentiate real tomatoes from ones that have been chemically treated or are imitations.
Round, plump tomatoes with a little concave tip are often those that have had a favorable growing environment and matured organically.
Conversely, tomatoes with flaky heads or oddly shaped fruits are probably the result of chemical ripening, poor growth circumstances, or incorrect fertilization.
3. Observe the Tomato Nipple
Tomatoes with dark green nipples, fresh and tight nipple branches, and slightly concave ends are naturally ripe, fresh tomatoes.
In contrast, if the fruit has a yellow or brown nipple, it isn’t a high-quality tomato. It may have been treated with chemicals or is simply old and stored for too long.
4. Check the Weight of Tomatoes
Naturally ripened tomatoes tend to be softer when you hold them.
On the other hand, tomatoes that have been forced to ripen are usually firmer and harder to squeeze, even if they look ripe.
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