There is a small part on the shrimp: Just look at it and you can easily tell if it is farmed shrimp or wild shrimp.

Pros:

Consistent size

More affordable

Year-round availability

Cons:

Flavor may be milder

Quality varies widely depending on farming practices

Cooking Tips for Both Types of Shrimp

Wild shrimp can handle bold flavors like garlic, chili, and citrus.

Farmed shrimp shine in creamy or seasoned dishes (curry, garlic butter, tempura).

Regardless of origin:

Do not overcook—they turn rubbery quickly.

Pat dry before sautéing for a perfect sear.

Brine in salt + baking soda for extra snap.

Final Thoughts

Although not foolproof, examining the legs, shell color, and overall texture of a shrimp can help you make a well-informed guess about whether it’s wild or farmed. This small detail—often ignored by casual shoppers—offers valuable insights into the shrimp’s environment, diet, and quality.

Ultimately, the best choice comes down to flavor preference, sustainability, and freshness. But with these tips, you’ll shop like a seafood expert and confidently select the best shrimp for your kitchen.