There’s something undeniably comforting about a warm, savory pie, full of rich flavors and melted cheese. Monterey Sausage Pie combines juicy sausage, creamy Monterey Jack cheese, crisp vegetables, and flaky pastry for a dish that’s both indulgent and satisfying. Perfect for brunches, potlucks, or weeknight dinners, this recipe delivers maximum flavor with minimal effort. Let’s dive into creating this irresistible sausage and cheese masterpiece, step by step! Monterey Sausage Pie: A Savory Take on a Comfort Food Classic 🥧🧀✨ This Monterey Sausage Pie combines the best of breakfast and lunch into one convenient dish. Juicy sausage crumbles, melted Monterey Jack cheese, and fresh vegetables are nestled in a golden crust, creating a pie so delicious it might just become your new favorite. So, grab your ingredients and let’s prepare a delicious meal with cheese and meat! continued on the next page

Instructions
Step 1: Preheat oven
Preheat oven to 190°C (375°F). Grease a 23cm pie plate or use parchment paper for easy removal.

Step 2: Prepare the Crust
Roll out the pre-made pie crust and press it evenly into the prepared dish.
Trim any excess dough from the edges and pinch it to decorate if desired.
Set aside while you prepare the filling.
Step 3: Cook the Sausage
In a large skillet over medium-high heat, cook the sausage until browned and cooked through, breaking it up as you go.
Drain any excess fat and set the sausage aside.
Step 4: Sauté the Vegetables
In the same skillet, cook the chopped onion and bell pepper until softened (about 5 minutes).
Stir in the minced garlic and cook for another 30 seconds.
Step 5: Assembling the Pie
In a bowl, combine the cooked sausage, sautéed vegetables, grated Monterey Jack cheese, beaten eggs, heavy cream, salt, pepper, and red pepper flakes (if using).

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