These are a blast to make! My house smells incredible after!

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon baking soda
1/2 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1/2 cup sour cream
1/4 cup milk
2 cloves roasted garlic, minced

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, combine the flour, baking powder, salt, sugar, and baking soda.

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs.

Stir in the shredded cheddar cheese, fresh thyme, and rosemary.

In a separate bowl, blend the sour cream, milk, and minced roasted garlic until smooth.

Fold the wet mixture into the flour mixture until just combined. Be careful not to overmix.

Turn the dough out onto a floured surface and shape it into a rectangle about 1 inch thick.

Use a biscuit cutter to cut out biscuits and arrange them on the prepared baking sheet.

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.

Optionally, garnish with chopped chives or green onions after baking.

Allow the biscuits to cool slightly before serving.