These Are My Most Popular Bars – I Usually Make at Least 500 at Parties!

👩‍🍳 Directions:

1. Make the Marshmallow Base

• Place mini marshmallows and melted butter in a large microwave-safe bowl.

• Microwave on high for 1–2 minutes, until marshmallows puff.

• Stir until smooth and fully combined.

2. Melt the White Chocolate

• In a separate bowl, microwave white chocolate chips in 30-second intervals, stirring after each, until smooth.

3. Combine Base and Chocolate

• Pour the melted white chocolate into the marshmallow mixture.

• Stir well until it forms a thick, gooey consistency.

4. Add Gumdrops

• Gently stir in chopped red and green gumdrops until evenly distributed.

5. Shape the Bars

• Line a baking dish with parchment or foil, leaving some overhang.

• Spread the mixture evenly into the dish and flatten with a spatula or clean hands.

6. Chill to Set

• Refrigerate for 1 to 2 hours, until completely firm.

7. Slice into Bars

• Remove from the fridge and lift out using the lining.

• Slice into squares or rectangles using a sharp knife.

8. Serve and Store

• Arrange on a serving tray.

• Store leftovers in an airtight container at room temperature or in the fridge.